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BBK-1000 Series

Check the temperature of your barbecue has never been so easy!

With Alutal temperature gauge spit BBK-1000 series is possible to determine the internal temperature of the meat, thereby maintaining quality standards and constant cooking.
  • Tables
  • Folders
  • Certificates
Tables

Tabela Especificação em Português / Specifications Table in English

Características
Comprimento total 360 mm
Alimentação 2 pilhas / baterias tipo AAA 1,5 V
Display LCD Com Backlight de alta luminosidade
Faixa de medição 0 a 200°C ou 32 a 380°F (comutável)
Tipos de carnes selecionáveis Carne bovina, cordeiro, carne de porco, frango, peixe e hambúrguer
5 níveis de sabor (ponto) Entre mal passado e bem passado
Protetor Para as pontas do garfo

Characteristics
Total Length (mm)360 mm
Charging2 batteries / 1.5V AAA batteries
LCD DisplayWith high brightness backlight
Measuring range0 to 200 ° C or 32 ° F A380 (switchable)
Types of selected meatBeef, lamb, pork, chicken, fish and hamburger
5 flavor levels (point)Among rare and well-done
ProtectorFor the fork tips
Certificates
Alutal performs tests in all stages of the production process of its sensors. Check below the tests and certifications applicable for this series. If you want to get a copy of the tests for the lot of your purchase, request with the commercial department at the time of your order.
Certificates for this series:
Quotation

See too

Alutal Temperature Technology Product