BBK-1000 Series
Check the temperature of your barbecue has never been so easy!
With Alutal temperature gauge spit BBK-1000 series is possible to determine the internal temperature of the meat, thereby maintaining quality standards and constant cooking.
With Alutal temperature gauge spit BBK-1000 series is possible to determine the internal temperature of the meat, thereby maintaining quality standards and constant cooking.
Tables
Tabela Especificação em Português / Specifications Table in English
| Características | |
| Comprimento total | 360 mm |
| Alimentação | 2 pilhas / baterias tipo AAA 1,5 V |
| Display LCD | Com Backlight de alta luminosidade |
| Faixa de medição | 0 a 200°C ou 32 a 380°F (comutável) |
| Tipos de carnes selecionáveis | Carne bovina, cordeiro, carne de porco, frango, peixe e hambúrguer |
| 5 níveis de sabor (ponto) | Entre mal passado e bem passado |
| Protetor | Para as pontas do garfo |
| Characteristics | |
| Total Length (mm) | 360 mm |
| Charging | 2 batteries / 1.5V AAA batteries |
| LCD Display | With high brightness backlight |
| Measuring range | 0 to 200 ° C or 32 ° F A380 (switchable) |
| Types of selected meat | Beef, lamb, pork, chicken, fish and hamburger |
| 5 flavor levels (point) | Among rare and well-done |
| Protector | For the fork tips |
Certificates
Alutal performs tests in all stages of the production process of its sensors. Check below the tests and certifications applicable for this series. If you want to get a copy of the tests for the lot of your purchase, request with the commercial department at the time of your order.
Certificates for this series:
Quotation
